cislo | levy breh | pravy breh | povoleno | navazujici vrcholy |
1. | PVKZ | -- | + | 9. 10. 11. 12. |
2. | PVK | Z | + | 10. 13. 14. |
3. | PVZ | K | + | 11. 13. 15. |
4. | PKZ | V | + | 12. 14. 15. |
5. | PV | KZ | - | 13. 16. |
6. | PK | VZ | + | 14. 16. |
7. | PZ | KV | - | 15. 16. |
8. | P | VKZ | - | 16. |
9. | VKZ | P | - | 1. |
10. | VK | PZ | - | 1. 2. |
11. | VZ | PK | + | 1. 3. |
12. | KZ | PV | - | 1. 4. |
13. | V | PKZ | + | 2. 3. 5. |
14. | K | PVZ | + | 2. 4. 6. |
15. | Z | PVK | + | 3. 4. 7. |
16. | -- | PVK | Z + | 5. 6. 7. 8. |
cislo | cinnost | predchozi | doba trvani | NMZ | NMK | NPZ | NPK | rezerva | kriticka cesta |
1. | start | --- | 0 | 0 | 0 | 0 | 0 | 0 | + |
2. | krajeni cibule | 1. | 10 | 0 | 10 | 10 | 20 | 10 | - |
3. | krajeni salamu | 1. | 10 | 0 | 10 | 10 | 20 | 10 | - |
4. | loupani brambor | 1. | 10 | 0 | 10 | 0 | 10 | 0 | + |
5. | vareni brambor | 4. | 20 | 10 | 30 | 10 | 30 | 0 | + |
6. | smazeni cibule a salamu | 2. 3 | . 10 | 10 | 20 | 20 | 30 | 10 | - |
7. | michani brambor, cibule a salamu | 5. 6 | . 5 | 30 | 35 | 30 | 35 | 0 | + |
8. | vyroba jisky | 1. | 5 | 0 | 5 | 30 | 35 | 30 | - |
9. | zaverecne vareni smesi s jiskou | 7. 8 | . 10 | 35 | 45 | 35 | 45 | 0 | + |
10 | . cil (jidlo) | 9. | 0 | 45 | 45 | 45 | 45 | 0 | + |